CPQ Nutrition

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Category: Gold Open Access                           Indexing Sites: Google ScholarClick to view                                    Current Issue: Volume 4 Issue 2
  Frequency: Bimonthly                                     Article Submission: 03 May 2021                                 Upcoming Release: 14 May 2021
Honourable Reviewers of Current Articles: Dr. Marcos Roberto Tovani Palone, Dr. Abolanle Saheed Adekunle, Dr. Gibson Lucky Arueya, Dr. Nermeen Magdy Abd Elsater, Dr. Geetha, M. S., Dr. Harris Jinazali & Dr. Maally B. M. AboBakr

A nutritionist is a key person who advises on matters of food and nutrition and their impacts on human health. Nutrition is a very essential part of science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illness. An unhealthy diet can cause deficiency-related diseases such as blindness, anaemia, scurvy, preterm birth, stillbirth and cretinism, nutrient excess health-threatening conditions such as obesity and metabolic syndrome and such common chronic systemic diseases as cardiovascular disease, diabetes and osteoporosis. Undernutrition can lead to wasting in acute cases and the stunting of marasmus in chronic cases of malnutrition.

Timely measures and awareness in terms of nutrition, food and diet advances the understanding of nutrients and health protectants in food for improving the human condition.

Journal Features

    • Immediate response towards the articles received.
    • Accepts papers from all areas of Nutrition.
    • Providing rapid update regarding articles.
    • Presence of pertinent Editors and Reviewers.
    • Prompt peer review and decisions upon papers.
    • Comprehensive review through Editors and Reviewers with proficiency in the associated field.
    • Comfortable online and e-mail submission.
    • Fair decision making and ethics to ensure every decision is fair and transparent.
    • Grant of publication certificate to the authors.
    • “Best Article of Issue” certificate after each issue release.

Aim and Scope

Subject areas include, but are not restricted to the below themes:

Advanced Food Processing Technologies, Balanced Eating, Biochemistry and Cellular Metabolism of Nutrients, Dangers of Poor Nutrition, Diabetes Nutrition, Diet Therapy, Dietary Strategies, Effect of Nutrition on Metabolic Control, Food Biotechnology and Nutrition, Food Chemical Engineering, Food Chemistry, Food Engineering, Food Hygiene, Food Microbiology, Food Packaging, Food Physics, Food Preservation, Food Process Engineering, Food Science, Food Toxicology, Health Nutrition, Impact of Hormones and Genetics on Nutrient Handling, Macronutrients, Micronutrients, Malnourishment, Mass Spectrometry in Food Technology, Meat Science, Molecular Nutrition, Nutritional Epidemiology, Obesity and Weight loss, Public Health Policy & Health Economics, Sensory analysis.

The desire of CPQ Nutrition is to publish articles in all the related arenas.

Latest Articles

Relationship and Psychological Effects Between Food, Mediterranean Diet and COVID-19

Carlos Baeta1*, Ricardo Bagina2 & Nabor Canilhas1

The new pandemic COVID-19, caused by the coronavirus SARS-CoV-2, has already affected millions of people from the majority of world countries, with a mortality rate of 3.1%. We know that the virus does not similarly affect all population groups and the severe or very severe forms of the disease are well-identified among the risk groups. Obesity, type 2 diabetes, chronic kidney disease, or cardiovascular disease are known as risk factors for severe illness for COVID-19 at any age. [...] READ MORE

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A Short Communication Pilot Study on Stress and Its Chronic Consequences of College Students

Asmaa Fathi Hamouda1,2,5*, Ashraf Aly Moustafa Hassan2, Ehab Yones Elbendary2, Walaa Omar Abdel Aziz Zeina3, Eman Kamal Omar Mahamed4, Madyha Hassan Mahmoud2, Ibrahim Abdu Khardali5, Ibraheem Mohammed Attafi5 , Mohsen M. Fageeh5, Mohammad Ahmad Attafi5 & Magbool Essa Oraiby5

Stress can be described as ‘any provocation to homeostasis’ or the body’s internal balance feeling. It can reveal itself either as eustress or as distress. Eustress is interpreted as ‘good stress.’ It is a simple form of stress that motivates a person to maintain performance, but it influences physical or psychological when being chronic issues. Stresses are issues due to the external environment, psychological or social situations or internal illness, or medical procedures [...] READ MORE

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Effect of Gliricidia sepium Leaf Meal on the Growth Performance of Archachatina marginata

Adewumi, A. A.1*, Osunkeye, O. J.2 & Ajewole G. M.1

Domestication of the giant African land snail, Archachatina marginata, requires diets of a good quality to balance the nutrient requirement. Therefore, this study examined the effect of leaves of forest tree, Gliricidia sepium as a diet (GSLM) on the growth, performance and proximate composition of meat of A. marginata. Ninety (90) giant African land snails, Archachatina marginata, were randomly allotted into five (5) experimental treatments. [...] READ MORE

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A Practical Guide Regarding Carbs and Sugar Intake Amount for Controlling Postprandial Plasma Glucose (A Part of GH-Method: Math-Physical Medicine)

Gerald Hsu, C.

This paper provides effective guidelines to control postprandial plasma glucose for type 2 diabetes (T2D) patients. Most food nutrition literatures use terminologies for measurements such as serving size, grams, calories that can be difficult for T2D patients to understand and let alone to be used as a guide. [...] READ MORE

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Hypothesis on Glucose Production Communication Model Between the Brain and Other Internal Organs, Especially the Stomach and Liver via Studying Glucose Responses Due to Solid Food

Gerald Hsu, C.

Investigating the relationship between meals and postprandial plasma glucose by using glucose responses due to solid food. The author used a continuous glucose monitor device to collect data by focusing on different food inputs for 647 days. [...] READ MORE

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Food Nutrition and Chronic Diseases Control During COVID-19 Quarantine Period Using GH-Method: Math-Physical Medicine (MPM)

Gerald Hsu, C.

This research note describes how the author applies his personal medical knowledge regarding food nutrition and chronic diseases control to fight against COVID-19 during his self-quarantine period from 1/19/2020 through 5/14/20. [...] READ MORE

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Assessment of Cowpea Husk Fermented With Single and Mixed Cultures of Selected Fungi Over a Period

Adedire Ayodeji1*, Jegede Vincent2, Obadire Florence3, Adedire Samuel4 & Oluwatosin Oluseyi2

Agro-industrial bye-products (AIBPs) such as cowpea husk (CH) has been considered by researchers to be an alternative feedstuff for livestock animals especially the ruminants and pseudo-ruminants animals. [...] READ MORE

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Human Corona Virus Infection and Role of Nutrition

Harmanjot Kaur1* & Roopjot2

In the 21st century, 2 highly pathogenic Human corona viruses (HCoVs) -severe acute respiratory syndrome corona virus (SARS-CoV) and Middle East respiratory syndrome corona virus (MERS-CoV)-emerged from animal reservoirs to cause global epidemics with alarming morbidity and mortality. [...] READ MORE

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Deciphering Controversies About the Effect of Vitamin D in Hepatitis B

Marina Ruxandra Otelea1*, Oana Sandulescu1,2 & Isabela Tarcomnicu2

Chronic infection with hepatitis B virus has a major public health impact. Current antiviral therapy in chronic hepatitis B keeps the infection under control, but does not cure the disease; therefore, different areas of research aiming to reduce the risk of progressive disease are open. Despite numerous experimental data showing a benefit from vitamin D supplementation, clinical studies do not consistently support this finding. [...] READ MORE

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GC-MS and Phytochemical Screening of Garlic (Allium sativum) Bulbs and Ginger (Zingiber officinale) Rhizome

Ayda Khalifa, A. & Mutaman Kehail, A. A.*

Natural products (e.g. Garlic bulb and Ginger rhizome) has been used in food production and in traditional medicine. The objective of the study was to run the GC-MS and phytochemical screening tests for Garlic (Allium sativum) bulbs and Ginger ((Zingiber officinale)) rhizome. The samples of the Garlic and Ginger were purchased from the local market, Wad Medani City, Gezira State, Sudan. [...] READ MORE

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Total Articles Published



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