Topic: Nutritional recommendations for COVID-19 quarantine
The idea of CPQ Nutrition Scholar’s Issue aims to coalesce ongoing, progressive research in the fields pertinent to nutrition. As the scientific world is moving with a vast research, exhibiting the ideas and concepts of scientists on a platform is also important for future generation that finally results in an outcome of healthy society. In light of these challenges, this scholar’s issue intends to bring state-of-the-art research and developments in nutrition. Researchers are invited to contribute articles that seek to understand the various concepts, address those challenges, and provide future improvements in this research domain. Food sciences is a broad term that pertains to a system that involves the maintenance and improvement of health services in order to cater the medical and clinical demands of the people. The ever growing demands of the people, particularly the patients, has been widely recognized and cannot be undermine. In fact, if we take a look back in the past centuries, the vast range of changes that has happened and continues to happen in the modern society is clearly seen globally. These kinds of changes involve the advancement of health care system and services that is a result of the innovation of technology. As the world population grows day by day, importance of health is considered to be one of the top priorities in this modern society.
Therefore, we invite you scientists to submit an article on your topic of interest that can range from a paragraph up to five pages. The journal requests a nominal fee of only $199.00 to support the gold open access policy.
We heartily welcome further discussions at nutrihealth@cientperiodique.online
Introduction
This research note describes how the author applies his personal medical knowledge regarding food nutrition and chronic diseases control to fight against COVID-19 during his self-quarantine period from 1/19/2020 through 5/14/20. [..] READ MORE
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