Blog

Meat and Poultry Products as a Potential Source of Toxoplasma gondii Infection


Abstract: Toxoplasma gondii, is a meat cyst-forming protozoa, has a potential zoonotic impact sequence to consumption of undercooked meat or chickens harboring bradyzoites. [...] READ MORE

18 October 2019

Blog

Rare Case of Scapular Osteochondroma - A Case Report


Abstract: Osteochondroma is a benign cartilage?capped overgrowth containing cartilage and bone, connected to the end of the bone by a stalk. Occurrence of osteochondroma at the scapula is a very rare condition. [...] READ MORE

18 October 2019

Blog

Mediterranean Diet Adherence and Body Composition in University Students of Nutrition Degree: Pilot Study


Abstract: Spanish university students showed an increment of body mass index in the last years. Healthy suggestions are based on Mediterranean diet could improve the body composition. [...] READ MORE

Blog

Unilateral Mandibular Neurovascular Plexus - CBCT Evaluation of an Intricate Unusuality


Abstract: The following manuscript attempts to unravel the anatomic variations which are ascertained via imaging and clinical co-relational findings exhibiting the intricate presence of complex network of neurovascular plexus [...] READ MORE

Blog

Nurture the Nature by Rooftop Gardening


Abstract: Either rural or urban the rooftop can be a good place for gardening. Minimum three decimal spaces are not bad at all. With this activity the gardener can get enjoy for nourishing those plants. [...] READ MORE

15 October 2019

Blog

Reducing Power of by Microbes


Abstract: The use of genetics [1] as a tool to achieve the ultimate goal of realizing biomicro-allergy production is essential for the future of sustainable energy. [...] READ MORE

14 October 2019

Blog

Fractures in Osteopetrosis: Two Case Reports and Review of the Literature


The occurrence of osteopetrosis is related to the function defect or the decrease of the number of osteoclasts, which is characterized by the abnormal activity of osteoclasts, bone resorption defect and bone sclerosis, [...] READ MORE

10 October 2019

Blog

Quality Evaluation & Acceptability of Silage Combinations of Maize Cobs, Moringa oleifera Leaves and Cassava Peels and Its Effects on Blood Parameters of West African Dwarf Bucks


Abstract: This experiment was conducted to determine the physical, proximate compositions and acceptability of silage combination of maize cobs (MC), Moringa oleifera leaves (MOL) and cassava peels (CPL) and its effects on blood profile of West African Dwarf bucks. [...] READ MORE

04 October 2019

Blog

Determination of Ascorbic Acid (Vitamin C) Content in Sprouted Brown African Yam Beans (Sphenostylis stenocarpa)


Abstract: Vitamin C is an essential welfare food in human diet, most species of animals including human beings cannot synthesis their own vitamin C from other hexose sugars. [...] READ MORE

03 October 2019