Our Honourable Editors

Our Honourable Editors

Dr. Kristina Mastanjevic
Department of Food Technology
University of Osijek, Croatia
Mr. Atkinson Nigel
Department of Food Chemistry
Teesside University, UK
Dr. Abrehet Fisseha Gebremeskel
Department of Food Science and Nutrition
Hawassa University, Ethiopia
Dr. Amita Attlee
Department of Nutrition and Health
UAEU College of Food and Agriculture, UAE
Dr. Andres Emmanuel
Department of Internal Medicine
University of Strasbourg, France
Dr. Marcelino Kongo
Department of Food Engineering
Institute of Technological Innovation of the Azores, Portugal
Dr. Michael J Gonzalez
Department of Nutrition
University of Puerto Rico Medical Sciences Campus, USA
Dr. Uloma Onyeka
Department of Food Science and Technology
Federal University of Technology, Nigeria
Dr. Abbas Yusuf Bazata
Department of Food Microbiology
Federal University Birnin Kebbi, Nigeria
Dr. Kingsley Asare
Department of Infectious Diseases
University of Seminole, USA
Dr. Mario Ciampolini
Department of Drug Area and Child Health
University of Florence, Italy
Dr. Spiros Paramithiotis
Department of Food Science and Human Nutrition
Agricultural University of Athens, Greece
Dr. Flávia Moraes Silva
Department of Nutrition
Federal University of Health Sciences of Porto Alegre, Brazil
Dr. Roberto Fabiani
Department of Chemistry, Biology and Biotechnology
University of Perugia, Italy
Dr. Lucy Widasari
Department of Nutrition
University of UPN Veteran Jakarta, Indonesia
Dr. Amr Hawal
Department of Neonatal and Paediatric Nutrition
Ain Shams University, UAE
Dr. Youssef Attia
Department of Poultry Nutrition
King Abdulaziz University, Saudi Arabia
Dr. Zahra Saleh Ahmed
Department of Food Science
Dr.Ing-Technical University Munich TUM -Germany, Egypt
Dr. Sahnur Irmak
Department of Food Technology
Olive Research Institute, Turkey
Dr. Giurgiulescu Liviu
Department of Chemistry-Biology and Food Technology
Technical University of Cluj-Napoca, Romania
Dr. Nahla Al-Bayyari
Department of Nutrition and Food Technology
Al-Balqa Applied University, Jordan
Dr. Samar ElFeky
Department of Epidemiology
World Health Organization, Egypt
Dr. Oluyinka Mary
Department of Microbiology
University of Zululand, South Africa
Dr. Raghda G Alraei
Department of Health and Nutrition Sciences
Brooklyn College, USA
Dr. Francisco Torrens
Institute for Molecular Science
University of Valencia, Spain
Dr. Christina Santisteban
Department of Nutrition and Dietetics
St. Scholastica’s College-Manila, Philippines
Dr. Dharma Lindarto
Department of Internal Medicine
University of Sumatera Utara, Indonesia
Dr. João Miguel Ferreira da Rocha
Department of Chemistry and Food Technology
University of Minho, Portugal
Dr. Tania Freitas
Department of Nutrition
Barcelona University, Spain
Dr. Nathalia Pizato
Department of Human Nutrition
University of Brasília, Brazil
Dr. Osama M Ahmed
Department of Zoology
Beni-Suef University, Egypt
Dr. Badid Naima
Department of Clinical Nutrition
University of Tlemcen, Algeria
Dr. Francisco Javier Carballo
Department of Food Technology
University of Vigo, Spain
Dr. Bahcevandziev K
Department of Agronomic Sciences
Polytechnic Institute of Coimbra, Portugal
Dr. Shimaa A Amer
Department of Animal Nutrition
Zagazig University, Egypt
Dr. Beyza Ulusoy
Department of Food Hygiene and Technology
Near East University, Turkey
Dr. Ângelo Luís
Department of Food Chemistry
University of Beira Interior, Portugal
Dr. Jyoti Sihag
Department of Food and Human Nutritional Sciences
University of Manitoba, Canada
Dr. Tomislav Masek
Department of Nutrition and Animal Diet
University of Zagreb, Croatia
Dr. Marta G. Novelle
Department of Obesity
IMDEA Food Institute, Spain
Dr. Mustafa Turkmen
Department of Biology
Giresun University, Turkey
Dr. Prakash Ramalingam
Department of Pharmacy
Gachon University, USA
Dr. Francesco Landi
Department of Community Health
Catholic University of Rome, Italy
Dr. Gina Lladó
Department of Human Nutrition and Dietetics
Universidad Isabel I, Spain
Dr. Stefos Efstathios
Department of Natural Sciences
National University of Education, Ecuador
Dr. Isabela Maia Toaldo Fedrigo
Department of Food Science and Technology
Federal University of Santa Catarina, Brazil
Dr. Alessio Metere
Department of Surgical Sciences
University of Rome, Italy
Dr. Maria Gisele Santos
Department of Physical Education
Federal University of Paraná, Brazil
Dr. Carlo Custodero
Department of Medicine
University of Bari Aldo Moro, Italy
Dr. Ana Amaro
Department of Food Science and Nutrition
Portuguese Catholic University, Portugal
Mr. Melissa Bergmann
Department of Aquatic Ecology
University of Coimbra, Portugal
Dr. Aline Schwertner Palma
Department of Environmental and Food Science
University of Bologna, Brazil
Dr. Florence Uchendu
Department of Public Health Science
National Open University, Nigeria
Dr. Wei Xu
Department of Life Science
Xinyang Normal University, China
Dr. A S Sarpal
Department of Standardization and Industrial Quality
National Institute of Metrology, Brazil
Dr. Carolina A Curti
Department of Health Science
National University of Salta, Argentina
Dr. Paolo Polidori
Department of Life and Health Sciences
University of Camerino, Italy
Dr. Mengxing Li
Department of Biological Systems Engineering
University of Nebraska–Lincoln, USA
Dr. Phan Sok
Department of Medical-Science
University of Toronto, Canada
Dr. Semiu O. Ogunwolu
Department of Production and Substations
Cocoa Research Institute of Nigeria, Nigeria
Dr. Hesam Kamyab
Department of Environmental Engineering
University Teknologi Malaysia (UTM), Malaysia
Dr. Bárbara Silva-Vignato
Department of Animal Science and Food Engineering
University of São Paulo, Brazil
Dr. Hisham Ali Elshoky
Department of Nanotechnology and Advanced Materials
Agricultural Research Center, Egypt
Dr. Klara Komici
Department of Medicine and Health Sciences
University of Molise, Italy
Dr. Mostafa Essam Ahmed Eissa
Department of Microbiology and Raw Material
HIKMA Pharma Pharmaceutical Company, Egypt
Dr. Antonio Arroyo
Department of Surgery and Anesthesiology
University General Hospital Elche, Spain
Dr. Okigbo Raphael
Department of Botany
Nnamdi Azikiwe University, Nigeria
Dr. Carlos Baeta
Department of Obesity and Nutrition
AMAU (Acute Medical Assessment Unit), Ireland
Dr. Olfa Ben Braiek
Department of Pharmacy
University of Monastir, Tunisia
Dr. Tegegne Azage
Department of Animal Science
International Livestock Research Institute, Ethiopia
Dr. Ahmed Hammad
Department of Surgery
Mansoura University Hospitals, Egypt
Dr. Amin Olaimat
Department of Clinical Nutrition and Dietetics
Hashemite University, Jordan
Dr. Ahmed Mamun
Department of Pharmacy
Cairo University, Egypt
Dr. Halil Koyu
Department of Pharmaceutical Botany
Izmir Katip Celebi University, Turkey
Ms. Ujwani Nukala
Department of Joint Bioinformatics Program
UALR and UAMS Little Rock AR, USA
Dr. Pawel Bryla
Department of International Marketing and Retailing
University of Lodz, Poland
Dr. Fabrice Tonfack Djikeng
Department of Biochemistry/Nutrition and Food Security
Catholic University Institute of Buea, Cameroon
Dr. Uttam Saha
Department of Feed and Environmental Water Laboratory
University of Georgia, USA
Dr. Muhammad Abdullah
Department of Crop Biology
Anhui Agricultural University, China
Dr. Mohammad Showkat Mahmud
Animal Health Research Division
Bangladesh Livestock Research Institute, Bangladesh
Dr. Rajeshwar S Matche
Department of Food Packaging Technology
Central Food Technological Research Institute, India
Dr. Insha Zahoor
Department of Post Harvest
Aligarh Muslim University, India
Dr. Vaia D Raikou
Department of Nephrological
National and Kapodistrian University of Athens, Greece
Dr. Ibrahim Farahat Mohamed El Bayoumy
Department of Public Health, Preventive and Social Medicine
Tanta University, Egypt
Dr. Roseane Santos
Department of Pharmaceutical Sciences
South University School of Pharmacy, Georgia
Dr. Stella Maris Pezzotto
Department of Epidemiology
National University of Rosario, Argentina
Dr. Emmanuel Ilesanmi Adeyeye
Department of Food Chemistry
Federal University of Technology, Nigeria
Dr. Adel Abu Bakr Abd El-Hamid Shatta
Department of Food Technology
Suez Canal University, Egypt
Dr. Kamani Perera
Department of Food and Water Division
Government Analyst's Derpartment, Sri Lanka
Dr. Mohammed Yusuf
Department of Food Science and Technology
Modibbo Adama University of Technology, Nigeria
Dr. Emel Memis Kocaman
Department of Food and Beverage Management
University of Tokat Gaziosmanpasa, Turkey
Dr. Mustafa Sahin
Department of Medical Biochemistry Specialist
Hitit University, Turkey
Dr. Nahla Mansour
Department of Biological Science
University of East Anglia, Egypt
Dr. Amir Firouzjaei
Department of Medicine
Nanjing University of Chinese Medicine, China
Dr. Chanukya B. S
Department of Food Processing
United Nations University, Ethiopia
Dr. Oluwatoyin Oluwole
Department of Food Technology
Federal Institute of Industrial Research Oshodi, Nigeria
Dr. Radhika Bongoni
Department of Food Science and Nutrition
Wageningen University, Netherlands
Dr. Antonios Koutelidakis
Department of Food Science and Nutrition
University of the Aegean, Greece
Dr. Trias Mahmudiono
Department of Nutrition, Faculty of Public Health
Universitas Airlangga, Indonesia
Dr. Virgílio J. Strasburg
Department of Nutrition
Federal University of Rio Grande do Sul, Brazil
Dr. Olami Falore
Department of Food Science and Technology
Obafemi Awolowo University, Nigeria
Dr. Odigie Bolaji Efosa
Department of Medical Laboratory Science
University of Benin, Nigeria
Dr. Olufunke Adeniji
Department of Transport and Tourism Studies
Redeemer's University, Nigeria
Dr. Manoharan Durgadevi
Department of Food Science and Nutrition
Indian Institute of Food Processing Technology (IIFPT), India
Dr. Narayana Ramachandra Bhat
Department of Horticulture
Ohio State University, USA
Dr. Henry F. Ojulong
Department of Crop Research
Institute for the Semi-arid Tropics, Kenya
Dr. Maha Bushra Agieb Hamed
Department of Internal Medicine
Saudi German Hospital, Jeddah - KSA
Dr. Leonard Kamanga Katalambula
Department of Public Health
University of Dodoma Tanzania, Tanzania
Dr. Rosa Lelyana
Department of General Medicine
Diponegoro University, Indonesia
Dr. Mohammed Suleiman
Department of Biology
Umaru Musa Yar’adua University, Nigeria
Dr. Godwin Oju Igile
Department of Biochemistry
University of Calabar, Nigeria
Dr. Gamal A Salem
Department of Pharmacology
Veterinary Medicine Zagazig University, Egypt
Dr. Haifa Al Awadhi
Department of Paediatric Gastroenterology and Hepatology
Tawam Hospital, UAE
Dr. Nermeen Magdy Abd Elsater
Department of Pharmaceutics
University of Nahda, Egypt
Dr. Vivek K. Bajpai
Department of Energy and Materials Engineering
Dongguk University-Seoul, Korea
Dr. Haileab Fekadu
Department of Epidemiology
University of Gondar, Ethiopia
Dr. K. Mosepele
Okavango Research Institute
University of Botswana, South Africa
Dr. Nady A. Fathy
Department of Physical Chemistry
National Research Centre, Egypt
Dr. Nahla Mansour
Department of Chemistry of Natural and Microbial Products
National Research Centre, Egypt
Dr. Zainab Hussain
Department of Clinical Dietitian
PNS Shifa Hospital, Pakistan
Dr. Wildish Deborah
Department of Affiliate Scientist
University Health Network, Canada
Dr. Hayet Cherif
Water Research and Technologies Center
Laboratory of Naturel Water Treatment, Tunisia
Dr. Inetianbor Jonathan Ewanfo
Department of Microbiology
Federal University, Nigeria
Dr. Jouliana A Morcos
Department of Clinical Pharmacy
Tanta University, Egypt
Dr. Kulvinder Kochar Kaur
Department of Human Reproduction
Scientific Director of DR Kulvinder Kaur Centre, India
Dr. Venturini Danielle
Department of Pathology, Clinical and Toxicological Analysis
University of Londrina, Brazil
Dr. Minic Ivan
Department of Medicine
University of Nis, Serbia
Dr. Mende Sorato Mensa
Clinical Pharmacist
Arba Minch College of Health Sciences, Ethiopia
Dr. Muhammad Razaq
Department of Forestry
Northeast Forestry University, China
Dr. Daniel M Rosney
Department of Kinesiology
Temple University, USA
Dr. Maha Hoteit
Department of Human Nutrition
Lebanese University, Lebanon
Dr. Zeshan Ali
Department of Food Science
Jiangsu University, China
Dr. Abolanle Saheed Adekunle
Department of Chemistry
Obafemi Awolowo University, Nigeria
Dr. Samaila James
Department of Food Science and Technology
Federal University of Technology, Nigeria
Dr. Mahmood Ahmed
Department of Food and Pharmaceutics
University of the Punjab, Pakistan
Dr. Maha Sellami
Department of Health
University of Split, Croatia
Dr. Peng Gao
Department of Biochemistry and Molecular Biology
Third Military Medical University, China
Dr. Nizar Abdul Majeed Kutty
Department of Physiotherapy
University Tunku Abdul Rahman, Malaysia
Dr. Ajayi K
Department of Human Nutrition and Dietetics
Afe Babalola University, Nigeria
Dr. Geana Elisabeta-Irina
Department of ICSI Analytics Group
National R&D Institute for Cryogenics and Isotopic Technologies -ICSI Ramnicu Valcea, Romania
Dr. María-Raquel Huerta-Franco
Department of Applied Sciences
University of Guanajuato, Mexico
Dr. Ruozhi Zhao
Department of Internal Medicine
University of Manitoba, Canada
Dr. Okoronkwo-N.C
Department of Food Science
Technology University of Nigeria Nsukkaa, Nigeria
Dr. Emmanuel Omenna
Department of Agricultural Research and Training
Obafemi Awolowo University, Nigeria
Dr. Pieme Constant Anatole
Department of Medicine and Biomedical Sciences
University of Yaounde, Cameroon
Dr. Ihab Naser
Department of Clinical Nutrition
Al Azhar University, Palestine
Dr. Balasubramani S. P
Centre for Viticulture and Small Fruits Research
Florida A & M University, USA
Dr. Vinícius Duarte
Department of Airspace Control - Aeronautics Command
Federal University of Minas Gerais, Brazil
Dr. Seidu Kudirat Titilope
Department of Hospitality and Tourism Management
Federal University Oye Ekiti, Nigeria
Dr. Jamel MEJRI
Department of Mechanical and Agro-Industrial Engineering
Higher School of ESIM Engineers, Tunisia
Dr. Parise Adadi
Department of Technology for Organic Synthesis
Ural Federal University, Russia
Dr. Igwe Victory
Department of Food Science and Technology
Federal University of Technology, Nigeria
Dr. Kiri H Jaryum
Department of Biochemistry
University of Jos, Nigeria
Dr. Sameh Saber
Department of Pharmacology
Delta University for Science and Technology, Egypt
Dr. Gibson Lucky Arueya
Department of Food Technology
University of Ibadan, Nigeria
Dr. Harris Jinazali
Department of Food Security and Nutrition
University of Livingstonia, Malawi
Dr. Nighat Sultana
Pharmaceutical Research Center
Karachi University, Pakistan
Dr. Jacob Oluwoye
Department of Community and Regional Planning
Alabama A & M University, USA
Dr. Yacov Fogelman
Department of Family Practice
Israel Institute of Technology, Israel
Dr. Muhammed A. K. Al-Mansoob
Department of Mathematics
Sana'a University, Yemen
Md Harunur Rashid
Department of Global Centre for Environmental Remediation
The University of Newcastle, Australia
Dr. Ishaya Dauda B
Department of Agronomy
Ahmadu Bello University, Nigeria
Dr. Tufa Bulto
Department of Plant Science
Ambo University, Ethiopia
Dr. Oana Cadar
Research Department
INCDO-INOE 2000, Research Institute for Analytical Instrumentation, Romania
Dr. Glaehter Yhon Florez Guzman
Department of Biotechnology
National University of Colombia, Colombia
Dr. Alexander E. Berezin
Professor of Medicine
State Medical University, Ukraine
Dr. Marcos Roberto Tovani Palone
Department of Medicine
University of São Paulo, Brazil
Dr. John Oamen Igene
Department of Food Processing and Post-Harvest Technology
Michigan State University, Nigeria
Dr. Famuwagun AA
Department of Food Science and Technology
Obafemi Awolowo University, Nigeria
Dr. Robert J Chilton
Department of Medicine
Universisty of Texas Health Science Center San Antonio, USA
Dr. Amedeo Lonardo
Department of Internal Medicine
Universitaria Modena, Italy
Dr. M. S. Geetha
Department of Nutrition
Vijaya Composite College, India
Dr. Aysegul Cebi
Department of Health Sciences and Food Engineering
Giresun University, Turkey
Dr. Sahla Belhadj
Department of Translational Medicine
University of Strasbourg, France
Dr. Vincent Oko Obinna
Department of Food Technology
Akanu Ibiam Federal Polytechnic, Nigeria
Dr. Ahmad Mahdi Ahmad
Department of Physical Therapy for Internal Medicine
Cairo University, Egypt
Dr. Ömer Kiliç
Department of Technical Science Vocational College
Bingol University, Turkey
Dr. Vineeta Sharma
Department of Medical Sciences
University of Michigan, USA
Dr. Saira Hussain
Department of Cancer and Obesity
Charles Sturt University, Australia
Dr. Mohammed Ben Said
Department of Physical Education and Sport
King Faisal University, Saudi Arabia
Dr. Ilayaraja Muthuramu
Department of Biomedicine
University of Pennsylvania, Belgium
Dr. Amra Catovic
Department of Hygiene
University of Sarajevo, Bosnia and Herzegovina
Dr. Fadwa Ghazi Abdullah Hammouh
Department of Nutrition and Dietetics
American University of Madaba, Jordan
Dr. Navanietha Krishnaraj Rathinam
Department of Chemical and Biological Engineering
South Dakota School of Mines and Technology, USA
Dr. Niba Rawlings
Department of Medical and Biomedical Science
National Polytechnic, Cameroon
Dr. Yazachew Genet Ejigu
Department of Crop Science
Ethiopian Institute of Agricultural Research, Ethiopia
Dr. Jimmy Tam Huy Pham
Department of Internal Medicine
California State University, USA
Dr. Khalef Lefsih
Department of Biochemistry and Microbiology
UMMTO University, Algeria
Dr. Marwa Ibrahim Wahba
Department of Pharmaceutical Sciences
National Research Centre, Egypt
Dr. Smith Nkhata
Department of Food and Nutrition
Ministry of Agriculture, Malawi
Dr. Wondessen Ayalew
Department of Animal Breeding and Genetics
Wolkite University, Ethiopia
Dr. Murambiwa Nyati
Department of Food, Nutrition and Dietetics
Kenyatta University, Kenya
Dr. Nwosu Caesar
Department of Food Processing and Food Nutrition
National Centre for Agricultural Mechanization, Nigeria
Dr. Wahyudi
Department of Agriculture
University of Palangka Raya, Indonesia
Dr. Satu Pekkala
Department of Sport and Health Sciences
University of Jyvaskyla, Finland
Dr. Asmaa Fathi Hamouda
Department of Biochemistry
University of Alexandria, Egypt
Dr. Emad Sabry Shaker
Department of Biochemistry
Minia University, Egypt
Dr. Ping Song
Center for Molecular and Translational Medicine
Georgia State University, USA
Dr. Mahmoud Alkhateib
Sports Dietitian
Aspetar Orthopedic Sports Medicine Hospital, Qatar
Dr. Raffaele Pilla
St. John of God – Fatebenefratelli Hospital- Benevento, Italy
University of Salerno, Italy
Dr. Neti Yuliana
Department of Agricultural Product Technology
Lampung University, Indonesia
Dr. Tamba S. Sonda
Institute of Food Technology, Nutrition and Consumer Studies
School of Agriculture, Njala University, Sierra Leone
Dr. Geoffrey K. Maiyoh
Molecular Biosciences and Bio Engineering
University of Hawaii, USA
Dr. Amr M. Abdel Hamid
Department of Biochemistry
Modern Sciences and Arts University, Egypt
Dr. Faroug Bakheit Mohamed Ahmed
Department of Biochemistry
Shendi University, Sudan
Dr. Douglas Almeida
Department of Biotechnology, Genetics and Cell Biology
State University of Maringá, Brazil
Dr. Ashenafi Haile
School of Plant and Horticultural Science
Hawassa University, Ethiopia
Dr. Magellan Guewo-Fokeng
Department of Biochemistry
University of Yaoundé, Cameroon
Dr. Alganesh Tola Gemechu
Agriculture and Nutrition Research Laboratories
Ethiopian Institute of Agricultural Research, Ethiopia
Dr. Howeida A. Mustafa
Department of Clinical Biochemistry
Ahfad University for Women, Sudan
Dr. Antonio Stasi
Department of Food and Environment
University of Foggi, Italy
Dr. Charles Mbakaya
School of Physical Sciences, Technology and Engineering
Rongo University College, Kenya
Dr. Esther Catalá Sardiñas
Department of Nursing
University of Medical Sciences of Matanzas, Cuba
Dr. Isaac John Umaru
Department of Resource Science and Technology
University of Malaysia Sarawak, Malaysia
Dr. Minah M. Mosele
Research Scientist
National Food Technology Research Centre, Botswana
Dr. Cinzia Parolini
Department of Pharmacological and Biomolecular Sciences
University of Milan, Italy
Dr. Perkins Muredzi
School of Industrial Sciences and Technology
Harare Institute of Technology, Zimbabwe
Prof. Mohamed Azmi Ahmad Hassali
Department of Pharmaceutical Sciences
Universiti Sains Malaysia, Malaysia
Dr. Makinde O. John
Department of Agronomy
Ahmadu Bello University, Nigeria
Dr. J. Carballo
Department of Food Technology
University of Vigo, Spain
Dr. Mahmoud Mohamed Alagawany
Department of Poultry Nutrition
Zagazig University, Egypt
Dr. Farid Menaa
Department of Internal Medicine and Nanomedicine
California Innovation Corporation, USA
Dr. Sara D Garduno-Diaz
Department of Research and Development
ONO Labs, Germany
Dr. Gungula D. T
Department of Food Science and Technology
Modibbo Adama University of Technology, Nigeria
Dr. Viliamu Iese
Department of Food Security
University of the South Pacific, Fiji
Dr. Kátia G Carvalho
Department of Food and Experimental Nutrition
University of Sao Paulo, Brazil
Dr. Jat Rana
Department of Organic Chemistry
Birmingham University, UK
Dr. Mohamed Eddouks
Department of Sciences and Techniques
Moulay Ismail University, Morocco
Dr. Blanca Aguilar Uscanga
Department of Pharmacobiology
Universidad De Guadalajara, Mexico
Dr. Adina Segneanu
Department of Scientific Research and Academic Creation
West University Timisoara, Romania
Dr. Kannan Subbaram
Department of Microbiology
Al-Ghad International Colleges for Applied Medical Sciences, Saudi Arabia
Dr. Tarek Madkour
Department of Chemistry
American University in Cairo, USA
Dr. Wuletaw Mekuria Kebede
Development and Agricultural Extension
University of Gonda, Ethiopia
Dr. Iwona Rybakowska
Department of Biochemistry and Clinical Physiology
Medical University of Gdansk, Poland
Dr. Milagros C. Suyu
Department of Hospitality Management
Cagayan State University, Philippines
Dr. Tariq Kamal
Department of Food Science and Technology
Polytechnic University, China
Dr. Naeem M Rabeh
Department of Nutrition and Food Science
Helwan University, Egypt
Dr. Yi-Hao Yu
Department of Endocrinology, Diabetes and Metabolism
Columbia University, USA
Dr. Yasin Ozdemir
Department of Food Technologies
Ataturk Central Horticultural Research Institute, Turkey
Dr. Esameldin Kabbashi
Food Research
Ministry of Higher Education & Scientific Research, Sudan
Dr. Maally B. M. Abo Bakr
Department of Nutrition and Food Science
Menoufia University, Egypt
Dr. Ana Nurhasanah
Department of Nutrition
Indonesian Center for Agricultural Engineering Research and Development-IAARD, Indonesia
Dr. Wei Wang
Department of Clinical Nutrition
Nestle Research Center, USA
Dr. Mahmoud Abughoush
Department of Clinical Nutrition and Dietetics
Hashemite University, Jordan
Dr. Hasnaa Osama
Department of Pharmacy
Beni-Suef University, Egypt
Dr. Ahlam B El Shikeri
Department of Clinical Nutrition
Taibah University, Saudi Arabia
Dr. Hai Chi
Department of Nutrition
Chinese Academy of Fishery Sciences, China
Dr. Nora Boudour-Benrachou
Department of Agronomic Sciences
Université Chadli Bendjedid d'El Tarf, Algeria
Dr. Chi Hoang Lan Dinh
Department of Biological Sciences
The University of Queensland, Australia
Dr. Fredrick Onyango Ogutu
Department of Food Division
Kenya Industrial Research And Development Institute, Kenya
Dr. Dally Theodor
Department of Biosciences
University Félix Houphouët-Boigny, Ivory Coast
Dr. Bulent Ergonul
Department of Food Engineering
Manisa Celal Bayar University, Turkey
Dr. Marwa M. Helmy
Department of Food Engineering and Packaging
Food Technology Research Institute, Egypt
Dr. Marina Otelea
Department of Nutrition
Carol Davila University of Medicine and Pharmacy, Romania
Dr. Xuewu Zhang
College of Light Industry and Food Sciences
South China University of Technology, China
Dr. Harmanjot Kaur
Department of Nutrition
Desh Bhagat University, India
Dr. Yehia El-Samragy
Department of Food Science
Ain Sham University, Egypt
Dr. Rafat A Siddiqui
Department of Nutrition Science and Food Chemistry
Agricultural Research Station, USA
Dr. Ziba G Ahmedova
Department of Diabeties
Azerbaijan State Medical University, Azerbaijan
Mr. Taahir Harris
Department of Food Science and Technology
Cape Peninsula Universtiy of Technology, South Africa
Dr. Xuewu Zhang
College of Light Industry and Food Sciences
South China University of Technology, China
Dr. Uzodinma, E.O
Department of Food engineering
University of Nigeria, Nigeria
Dr. Hashim Mohamed
Department of Diabeties
Weill Cornell Medical College, USA
Dr. Bing-Huei Chen
Department of Food Science and Technology
Texas A and M University, USA
Dr. Rola Arab
Department of Health, Nutrition and Food Safety
Saint Joseph University, Belgium
Dr. Ester Khosa
Department of Nutrition
Monash University, Australia
Dr. Silvina Generoso
Department of Food Processing and Technology
National University of Santiago del Estero, Argentina
Dr. Julia Maria Melo Granje
Diet Personnel Course and Nutritional Care
Estacio de sa University, Brazil
Dr. Sandra Poirier
Department of Nutrition and Food Science
Middle Tennessee State University, USA
Dr. Tannaz Ghaffarzadegan
Department of Food Technology, Engineering and Nutrition
Lund University, Sweden
Dr. Ian Martins
Department of Diabetes and Endocrinology
Edith Cowan University, Australia
Dr. Gerald C Hsu
Department of Food Nutrition
EclaireMD Foundation, USA
Prof. Sahar A Hammouda
Department of Clinical Nutrition
Taibah University, Saudi Arabia
Dr. Farouk El-Sabban
Department of Nutrition
Kuwait University, Kuwait
Dr. Nadide Seyhun
Department of Food Technology
Kocaeli University, Turkey
Dr. Y. S. Hamed
Department of Food Technology
Suez Canal University, Egypt
Dr. Shagun Bindlish
Department of Diabetes
Capital Region Diabetes and Endocrine Care, USA
Dr. Izabela Ferraz
Department of Clinical Nutritionist
EBMSP Outpatient Weight Surveillance Research, Brazil
Dr. Thalita Alves de Barros
Department of Nutrition and Health
Federal University of Viçosa, Brazil
Dr. Djary Michel Koffi
Department of Food Sciences
University Félix Houphouet-Boigny, Canada
Dr. Abdu Mahmud
Department of Food Science and Technology
Jiangnan University, China
Dr. Laura Bardi
CREA-IT Research Centre for Engineering and Agro-Food Processing
Council for Agricultural Research and Economics, Italy
Dr. Difo Voukang Harouna
Department Food Biotechnology and Nutritional Sciences
Nelson Mandela African Institute of Science and Technology, Tanzania
Dr. Sikha Bhaduri
Department of Nutrition
CUNY School of Urban Public Health at Hunter College, USA
Dr. Andrew Method
Department of Nutrition
Ministry of Health and Social Welfare, Tanzania
Dr. Romina Alina Marc
Department of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine, Romania
Dr. Jenny Beb Ebo
Department of Economic
Cavite State University, Philippines
Dr. Mohamed Abo Saba Abdelgawad
Department of Critical Care and Emergency Nursing
University of Alexandria, Egypt
Dr. Odunmbaku L. A
Department of Food Technology
Moshood Abiola Polytechnic, Nigeria
Dr. Adeoye B. K
Department of Nutrition and Dietetics
Babcock University, Nigeria
Dr. Tchiegang Clergé
Department of Food Science and Nutrition
University of Ngaoundere, Cameroon
Dr. Rosa Corcoy
Department of Nutrition
Autonomous University of Barcelona, Spain
Dr. Ebrahim K Naderali
Department of Obesity and Metabolic Diseases
Liverpool Hope University, UK
Dr. Sabina Khanam
Department of Biological Sciences
Yobe State University, Nigeria
Dr. Ihab S. Ashoush
Department of Food Science and Technology
Ain Shams University, Egypt
Dr. Ahmad Salihin BABA
Department of Nutrition
Institute of Biological Sciences, Malaysia
Ishaya U. Gadzama
Department of Dairy Nutrition Research
National Animal Production Research Institute, Ahmadu Bello University, Zaria, Nigeria
Dr. Paulo Rodolfo Tagliari Barbisan
Department of Food Sciences
State University of Campinas, Brazil
Dr. Dan Cristian Vodnar
Department of Chemistry and Biochemistry
University of Agricultural Sciences and Veterinary Medicine, Romania
Dr. Firafis Haile D
Department of Rural Development and Agricultural Extention
Ambo University, Ethiopia
Dr. Mohamed Iqbal Hafez Saleem
Department of Nutrition
Sohag University, Egypt
Dr. Xiangqiang Kong
Department of Agricultural Sciences
Shandong Normal University, China
Dr. Huong Thi Le
Department of Nutrition and Food Safety
Hanoi Medical University, Vietnam
Dr. Chrysantus Mbi Tanga
Department of Food and Feed Programme
University of Science and Technology, Africa
Dr. Patricia López Pardo
Department of Geriatric Medicine
Puerta de Hierro-Majadahonda University Hospital, Majadahonda, Spain
Dr. Marta Laranjo
Institute of Mediterranean Agricultural and Environmental Sciences-ICAAM
University of Évora, Portugal
Dr. Manh Ha Nguyen
Department of Chemistry
Vietnam National University, Vietnam
Dr. Suleyman Aydin
Department of Biochemistry
Firat University, Turkey
Dr. Hao-Yu Yang
Department of Biomedical Engineering
Yale University, USA
Dr. Faten Tamim
Department of Dietetics and Nutritional Science
University of Jordan, Jordan
Dr. Li Min
Institute of Animal Science
Guangdong Academy of Agricultural Sciences, China
Dr. Demise Negash
Department of Animal Feed Processing
Ethiopian Meat and Dairy Industry Development Institute, Ethiopia
Dr. Tadesse Fikre
Department of Food Science
Hawassa University, USA
Dr. Sanctus Niragira
Department of Nutrition
Belgium University of Burundi, Belgium
Dr. Antoanela Patras
Department of Chemistry
University of Agricultural Sciences and Veterinary Medicine, Romania
Dr. Camelia Albu
Department of Biological Sciences
National Institute of Research and Development for Biological Sciences, Romania
Dr. Carlos Padilla
Department of Health Sciences
University of Talca, Chile
Dr. Rosanna Mallamaci
Department of Biosciences, Biotechnology and Biopharmaceutics
University of Bari, Italy
Dr. Samsu Udayana Nurdin
Department of Nutrition, Health and Herbal
Lampung University, Indonesia
Dr. Henrietta Aritetsoma Ogbunugafor
Department of Biochemistry
Nnamdi Azikiwe University, Nigeria
Dr. Sameh A. Abdelnour
Department of Animal Production
Zagazig University, Egypt
Dr. Arianna Consiglio
Institute for Biomedical Technologies of Bari
Italian National Research Council, Italy
Dr. Ciro Langella
Department of Food and Biotechnology
University of Naples Federico II, Italy
Dr. Aziz Bouymajane
Department of Biology
Moulay Ismail University, Morocco
Dr. Katina Aleksovska
Department of Neurology
Saints Cyril and Methodius University of Skopje, Northen Macedonia
Dr. Gemechu Jofiro
Department of Nutrition and Food Safety
Addis Ababa University, Ethiopia
Dr. Alem-meta Assefa Agidew
Department of Geography and Environmental Studies
Wollo University, Ethiopia
Dr. Eva Dorta
Department of Nutrition and Food Science
Faculty of Pharmacy Complutense University of Madrid (UCM), Spain
Dr. Reginald A. Annan
Department of Biochemistry and Biotechnology
Kwame Nkrumah University of Science and Technology, Ghana
Dr. Pasquale Avino
Department of Food Sciences
University of Molise, Italy
Dr. Ivan Uher
Department of Physical Education and Sport
Pavol Jozef Šafarik University, Slovakia
Dr. Jacinto Mantaring
Department of Clinical Epidemiology
University of the Philippines, Philippines
Dr. Salwa
Department of Biological Sciences
University Tunis the Manar, Tunisia
Dr. Jussara Carnevale de Almeida
Department of Nutrition
Federal University of Rio Grande do Sul, Brazil
Dr. Al-Farga Ammar
Department of Biochemistry
University of Jeddah, Saudi Arabia
Dr. Leila Tounsi
Department of Food Process Engineering
University of Sfax, Tunisia
Dr. Cigdem Uysal Pala
Department of Food Engineering
Canakkale Onsekiz Mart University, Turkey
Dr. Pin-Der Duh
Department of Food Science and Technology
National Chung-Hsing University, Taiwan
Dr. Lavinia Florina Calinoiu
Department of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
Dr. Costanza Ceccanti
Department of Agriculture, Food and Environment
University of Pisa, Italy
Dr. Muhammed YÜCEER
Department of Food Processing
Canakkale Onsekiz Mart University, Turkey
Dr. Ana M. Sánchez-Pérez
Department of Medicine
University Jaume I, Spain
Dr. Diana Portela
Department of Public Health
University of Porto, Portugal
Dr. S. Dajaan Dubik
Department of Nutritional Sciences
University for Development Studies, Ghana
Dr. Gulcan Arusoglu
Department of Nutrition and Dietetics
Kirklareli University, Turkey
Dr. Rasmia Sayed Sayed Darwesh
Department of Agriculture
Agriculture Research Center, Egypt
Dr. Nur Aini
Department of Food Science and Technology
Jenderal Soedirman University, Indonesia
Prof. Masa Hrelec Patrlj, MD, PhD
J.J. Strossmayer University of Osijek
Department of Integrative Medicine
Polyclinic Holistera, Croatia