Food Nutrition and Chronic Diseases Control During COVID-19 Quarantine Period Using GH-Method: Math-Physical Medicine (MPM)

Gerald Hsu, C.

EclaireMD Foundation, USA

Dr. Gerald Hsu, C., EclaireMD Foundation, USA.

Keywords: Quarantine; Food; Math-Physical Medicine

Abstract

Introduction
This research note describes how the author applies his personal medical knowledge regarding food nutrition and chronic diseases control to fight against COVID-19 during his self-quarantine period from 1/19/2020 through 5/14/20.
Method
Figure 1 shows the mortality rate for the leading causes of death in the year 2017 (from US-CDC). Approximately 2.1 million people died from multiple conditions in the United States. Among them, the first group, approximately 50% or 1.0 million deaths, is affected by various chronic diseases and their complications, which were directly or indirectly related to metabolic disorders. The second group, around 29% or 0.6 million, includes various cancers caused by outgrown and mutated cancer cells.

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