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Food Nutrition and Chronic Diseases Control During COVID-19 Quarantine Period Using GH-Method: Math-Physical Medicine (MPM)

Gerald Hsu, C.

EclaireMD Foundation, USA

Dr. Gerald Hsu, C., EclaireMD Foundation, USA.

Keywords: Quarantine; Food; Math-Physical Medicine

Abstract

Introduction
This research note describes how the author applies his personal medical knowledge regarding food nutrition and chronic diseases control to fight against COVID-19 during his self-quarantine period from 1/19/2020 through 5/14/20.
Method
Figure 1 shows the mortality rate for the leading causes of death in the year 2017 (from US-CDC). Approximately 2.1 million people died from multiple conditions in the United States. Among them, the first group, approximately 50% or 1.0 million deaths, is affected by various chronic diseases and their complications, which were directly or indirectly related to metabolic disorders. The second group, around 29% or 0.6 million, includes various cancers caused by outgrown and mutated cancer cells.

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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