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Volume 4 Issue 2
A Practical Guide Regarding Carbs and Sugar Intake Amount for Controlling Postprandial Plasma Glucose (A Part of GH-Method: Math-Physical Medicine)
This paper provides effective guidelines to control postprandial plasma glucose for type 2 diabetes (T2D) patients. Most food nutrition literatures use terminologies for measurements such as serving size, grams, calories that can be difficult for T2D patients to understand and let alone to be used as a guide. [..] READ MORE
Effect of Gliricidia sepium Leaf Meal on the Growth Performance of Archachatina marginata
Domestication of the giant African land snail, Archachatina marginata, requires diets of a good quality to balance the nutrient requirement. Therefore, this study examined the effect of leaves of forest tree, Gliricidia sepium as a diet (GSLM) on the growth, performance and proximate composition of meat of A. marginata. Ninety (90) giant African land snails, Archachatina marginata, were randomly allotted into five (5) experimental treatments. [..] READ MORE
A Short Communication Pilot Study on Stress and Its Chronic Consequences of College Students
Stress can be described as ‘any provocation to homeostasis’ or the body’s internal balance feeling. It can reveal itself either as eustress or as distress. Eustress is interpreted as ‘good stress.’ It is a simple form of stress that motivates a person to maintain performance, but it influences physical or psychological when being chronic issues. Stresses are issues due to the external environment, psychological or social situations or internal illness, or medical procedures [..] READ MORE
Relationship and Psychological Effects Between Food, Mediterranean Diet and COVID-19
The new pandemic COVID-19, caused by the coronavirus SARS-CoV-2, has already affected millions of people from the majority of world countries, with a mortality rate of 3.1%. We know that the virus does not similarly affect all population groups and the severe or very severe forms of the disease are well-identified among the risk groups. Obesity, type 2 diabetes, chronic kidney disease, or cardiovascular disease are known as risk factors for severe illness for COVID-19 at any age. [..] READ MORE
Association between Socio-Demographic Factors, Adequacy of Breastfeeding Practices and Complementary Food for Children below 24 Months in Fako, South West Region of Cameroon
Death and morbidity due to Protein Energy Malnutrition in infancy continue to scourge populations in developing countries, thus the aim of this study. A total of 123 children below 2 years of age were recruited in this descriptive cross-sectional study. Socio-demographic data and information on the different infant feeding habits were obtained by the use of semi-structured questionnaire. [..] READ MORE
Impact of Soy Isoflavones on Gut Microbiota Dysbiosis
The impact of soy isoflavones on the intestinal microbiota has been investigated in different situations of dysbiosis, such as the type of diet adopted, medications taken, intestinal mucosa, immune system and the microbiota itself. Thus, we aim to describe, through a literature review, [..] READ MORE
Total Articles Published
8
9
2
