Volume 3  Issue 4

Probiotics… The Importance of Its Viability

Lily M. Vargas Rodríguez

Probiotics composed of live microorganisms are considered functional foods that have a beneficial effect on the functioning of the digestive, immune and respiratory systems. Other studies associate probiotics with cholesterol reduction, obesity, risk of diabetes and coronary heart disease, however, more scientific studies are needed. [..] READ MORE

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Performance Test of Sortation Machine / Sorghum Seed Grading Support Program for Food Security in District of Lamongan, Indonesia

Andi Amran Sulaeman1, Ana Nurhasanah2*, Andi Nur Alam Syah2 & Sri Satya Antarlina3

The sorghum variety of varieties averages 2-4 mm in size and contains the outer skin / husk about 30 percent. In the process of milling the skin / husk of sorghum seeds then exfoliated against this husk. So that the process of peel husk can be done evenly so it is necessary grading process / sorting of sorghum seeds so that the seeds obtained sorghum uniform and polishing can be evenly distributed. [..] READ MORE

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Diabetics’ Self-Management Needs: Implications to Extension Experts and Health Professionals

Milagros Suyu, C.

The Philippines is one of the world’s emerging diabetes hotspots. According to the International Diabetes Federation, the Philippines ranked in the top 15 in the world for diabetes prevalence. Philippines is home to more than 4 million people diagnosed with the disease - and a worryingly large unknown number who are unaware they have diabetes. [..] READ MORE

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In Vitro Evaluation of the Antioxidant and Urease Inhibition Activities of Three Triterpenes from the Flowers of Alstonia Scholaris

Nighat Sultana1* & Muhammad Saleem1,2

Reinvestigation of the flowers of Alstonia scholaris of Pakistan origin have resulted in the isolation of three triterpenoids, two of the ursane type, 3 β -acetate- 24-nor- urs-4, 12-diene ester triterpene (1), 3 β -hydroxy- 24-nor-urs-4,12,28-triene triterpene (2) and one of the oleanane type 3,28- β -diacetoxy-5-olea-triterpene (3) together with two known triterpenes α-amyrin acetate (4) and ursolic acid (5). [..] READ MORE

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Novel Food Packaging Based on Naturally-Plasticized Poly (Lactic Acid) for Enhanced Nutritional Storage

Samar Fadl, M. & Tarek Madkour, M.*

In order to contribute to sustainable development, alternatives to fuel-based polymers must be employed. Poly (lactic acid) (PLA) is a common natural polymer that is currently used in food packaging applications but with limited applicability due to its poor mechanical behavior (high elastic modulus and low elongation at break). [..] READ MORE

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Monoterpenes -A Class of Terpenoid Group of Natural Products as a Source of Natural Antidiabetic Agents in the Future -A Review

Kulvinder Kochar Kaur1*, Gautam Allahbadia2 & Mandeep Singh3

Monoterpenes are natural products from the terpenoid class and get synthesized with the use of mevalonic acid. They have small molecular weight and are nonpolar in nature, which, makes them the most large components of essential oils that are mostly considered to have some antioxidant and antimicrobial effects at quiet a large concentration. [..] READ MORE

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