Diabetes mellitus is increasing day by day in the United States. In 2014, approximately 9.3% of the U.S. population was living with diabetes. This number had increased from 8.3% in 2011 unfortunately, 8.1 million (27.8%) of these cases remain undiagnosed. [..] READ MORE
Acknowledging that nutrient-nutrient interactions are often overlooked, research addressing the competition between nutrients and how this affects the function and bioavailability of dietary compounds remains paramount [1]. [..] READ MORE
Food security may refer to (USAID): “When all people at all times have both physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life.” [..] READ MORE
The oral contraceptive hormones, introduced in 1960, have under gone much modification. The term “contraception” is defined as the intentional prevention of pregnancy. Contraceptives are therefore pharmaceuticals or devices that prevent pregnancy. [..] READ MORE
The active packaging refers to the incorporation of certain additives into packaging material or within packaging containers in order to maintain and extend the shelf life of the product. It has emerged as an exciting area in the food technology that provides the preservative benefits on a wider range of food products. [..] READ MORE
This study investigated the effect of using different concentrations of growth regulators Indole Butyric Acid (IBA) and different types of culture media included (sand, non- treated pinus brutia bark, non treated pinus brutia bark mixed with sand 1:1, pinus brutia treated bark, pinus brutia treated bark mixed with sand 1:1, peatmoss (Sphagnum Moss Peat), peatmoss mixed with sand 1:1) on rooting and growth cuttings of Ficus nitida. [..] READ MORE
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