*Spl Vol 2  Scholar's Issue


Category: Gold Open Access                              Indexing Sites: Google Scholar Click to view                          Article Submission: -

The idea of CPQ Nutrition Scholar’s Issue aims to coalesce ongoing, progressive research in the fields pertinent to nutrition. As the scientific world is moving with a vast research, exhibiting the ideas and concepts of scientists on a platform is also important for future generation that finally results in an outcome of healthy society. In light of these challenges, this scholar’s issue intends to bring state-of-the-art research and developments in nutrition. Researchers are invited to contribute articles that seek to understand the various concepts, address those challenges, and provide future improvements in this research domain. Food sciences is a broad term that pertains to a system that involves the maintenance and improvement of health services in order to cater the medical and clinical demands of the people. The ever growing demands of the people, particularly the patients, has been widely recognized and cannot be undermine. In fact, if we take a look back in the past centuries, the vast range of changes that has happened and continues to happen in the modern society is clearly seen globally. These kinds of changes involve the advancement of health care system and services that is a result of the innovation of technology. As the world population grows day by day, importance of health is considered to be one of the top priorities in this modern society.

Therefore, we invite you scientists to submit an article on your topic of interest that can range from a paragraph up to five pages. The journal requests a nominal fee of only $199.00 to support the gold open access policy.

We heartily welcome further discussions at nutrition@cientperiodique.online

Journal Features

  • Immediate response towards the articles received.
  • Accepts papers from all areas of Nutrition.
  • Providing rapid update regarding articles.
  • Prompt decisions upon papers.
  • Grant of publication certificate to the authors.


Green Cumin Extract as Antioxidant on Edible Oil Rancidity

Faroug Bakheit Mohamed Ahmed Elsonni

Green cumin is considered one of the most important spices used in food because it has distinguished smell and taste. It also represents one of the most important medicinal plants because its extract have been used in the preparation of medicines and that may be due to it contains a lot of antioxidants. Recently I was studied this advantage of cumin antioxidants on the rancidity of edible oils. The study have been investigated the chemical properties of oils mainly peroxide, acid and [..] READ MORE

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Use of Chicken Pepsin in Cheese Making

Obinna, V. O.1* & Odo, P. C.2

Chicken pepsin was tried in the production cheese as a replacement for rennet, which is conventionally used as a coagulant in cheese production. 8 litres of milk was purchased from pastoral Fulanis in Afikpo and was pasteurised [..] READ MORE

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Total Articles Published

8
9
2


Total Citations:

1
8
4




Highlights


Cient Periodique is a ‘Gold’ open access publisher that aspires to offer absolute free, unrestricted access to the valuable research information

We welcome all the eminent authors to submit your valuable paper

Cient Periodique invites the participation of honourable Editors and Authors

CPQ Journals provide Certificates for publication

Cient Periodique also offers memberships for potential Authors

Best Articles will be appreciated with the provision of corresponding Certificate

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