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Volume 1 Issue 2
Omega-3 Fatty Acids and Cancer
Omega 3 (n3) polyunsaturated fatty acids are found naturally in fish or fish oil and have been extensively studied in multiple inflammatory diseases with improved outcomes, especially in cancer, whereas n3 PUFA appear to modulate cancer progression while n6 fatty acids contribute to cancer development. [..] READ MORE
Comparitive Surveillance of Parasitic Grouping and Infestation in Barytelphusa Cunicularis and Poecilia Reticulata Influenced by Physico-Chemical Parameters
Background
Parasite is an organism which lives in or on the body cavity of the host, obtaining nourishment and protection. They are used as a bio-indicators of heavy metals in aquatic ecosystems. [..] READ MORE
Role of Light Emitting Diode in Food Industry
Recently Light Emitting Diode (LED) technology has been emerging as an exclusively nonthermal and non-chemical treatment for surface disinfection and preservation of solid and liquid food materials, where the technology utilises the unique properties of light to interact with varieties of food. [..] READ MORE
A Survey of the Type and Maintenance Culture of Cooking Pot Among Imo-State Dwellers in Nigeria
A survey was used to gather information about the choice of cooking pot, and methods of cooking pot maintenance among Imo State dwellers in Nigeria. The first part of the survey bothered on the personal statistics of the respondents while the second part involved the use of a 4-point Likert scale to determine the reasons for choice of cooking pot of respondents and cooking pot maintenance culture among respondents. [..] READ MORE
Effect of Extrusion and Flavor Addition in the Formulation of Choco Rice Flakes
The investigation focused on the effect of extrusion process and flavor addition of a developed ready to eat chocolate-coated rice flakes. Flaked products are very popular ready to eat traditional product prepared by toasting/frying and seasoning in rice consuming countries particularly in India. [..] READ MORE
Cereal Safety and Quality in Malting and Brewing Industries
Cereals are mostly used as a raw material in the food industry, mostly for baking industry, but cereals are also a wanted commodity in the industry of alcoholic beverages and spirits. [..] READ MORE
Total Articles Published
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