Retarding Food Production Worldwide Due to COVID 19 Pandemic

Shimon Shatzmiller

Department of Biological Chemistry, Ariel University, Ariel 40700, Israel

Dr. Shimon Shatzmiller, Department of Biological Chemistry, Ariel University, Ariel 40700, Israel.

Keywords: COVID 19; Food Production

Abstract

The COVID-19 shock has derailed gains made towards achieving food security in Africa and around the world.
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