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Volume 3 Issue 5
Metal Contaminated Turmeric: A Threat to Human Health
Turmeric (Curcuma longa L) is perennial herb belongs to Zingiberaceae family and distributed throughout the tropical and subtropical regions around the world. From centuries, the powder rhizome of turmeric is widely used in foods for coloring agent and spice by virtue of its pleasant aroma and yellowish orange color. [..] READ MORE
Carcass Characteristics of Wad Rams Fed Ensiled Maize Forage and Mucuna Pruriens Foliage
The primary purpose of raising ruminants is for meat production. However, meat production from the West African dwarf rams is far from optimal. Therefore, the present study focused on the carcass characteristics of West African dwarf (WAD) rams fed ensiled Maize Forage (MF) and Mucuna pruriens foliage (MPF) was assessed. [..] READ MORE
Chemical, Amino Acid Profile and Sensory Quality of “Ogiri Soya” Produced from Soya Bean (Glycine Max)
The proximate, amino acid and sensory quality of “Ogiri” soya produced from soya beans (Glycine max) were studied. The “Ogiri” soya had 43.27±0.08%, 41.30±0.25% and 9.62 ±0.20% for crude protein, crude fat and carbohydrate contents respectively. [..] READ MORE
Investigating the Therapeutic Potential of Some Medicinal Plant and Wild Fruits Based on Terpenic Ursolic and Oleanolic Acids
Plant resources is the main supplier of bioactive phytochemical compounds and has been for many years the major source of pharmaceutical, aromatic and industrial compounds. The therapeutic use of plant resources is essential to maintaining the health, well-being and functionality of the human body, a special role being for medicinal and aromatic plants, and wild fruits. [..] READ MORE
The Significance of Consumer’s Educational Level and Other Sources of Motivation Towards Attitude to Organic Food Products: A Case Study of Riverdale, Georgia
Purpose
The purpose of this paper is to examine the relationships between consumers years of educational level completed and other sources of motivations towards consumers attitude to organic food products among samples of Riverdale residents in Georgia, United State of America. [..] READ MORE
Anti-Bacterial Activity and Phytochemical Screening of Moringa oleifera Leaves
Plants have been used as medicine throughout history. Medicinal plants are widely and successfully used all over the world. Moringa oleifera is one of these plants which has been found useful in nutrition, agriculture, soil control, water purification, industrial applications, cattle feed and also for treating various types of diseases in humans and livestock. In this study, the antibacterial activity of Moringa oleifera leaves anti-bacterial activity was investigated. [..] READ MORE
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