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Volume 3 Issue 2
Impact of Stress Status on Hypertension
Hypertension is one of the most common causes of various diseases in the World and major risk factor for cardiovascular diseases, leading cause of morbidity and mortality. Mental or psychosocial stress is one of the leading risk factor for hypertension which itself is main causative factor for several cardiovascular diseases. The present study has been undertaken [..] READ MORE
Performance of Sorghum Polishing Machine Type of Three Level of Polisher Cylinders
Performance of the sorghum polishing machine was performed to determine the performance of the sorghum polishing machine as a whole. The need of polishing the sorghum seed is to reduce the tannin content which is mainly found in the outer skin of the pericarp layers. [..] READ MORE
Changes in the Fatty Acid Profile of the Rat Liver and Brain Induced by High Streptozotocin Dosage or Low Dosage and Fructose Supplementation
We have investigated the effects of severe and mild hyperglycemia with insulin resistance on the fatty acid profile of the liver and brain tissue. For this purpose, a single, intraperitoneal dosage of streptozotocin (STZ, 55mg/kg) was used to induce severe hyperglycemia, [..] READ MORE
Effect of Ginger Inclusion in Yoghurt Production and Its Acceptability
Raw milk contains higher microbial loads, which scared consumers from consuming it fresh except it undergoes processing. Ginger possesses anti-microbial properties (gingerol) which if included in yoghurt products could improve its microbial loads, nutritive aspect and organoleptic status. [..] READ MORE
Human Milk Powder an Alternative for Better Conservation and Healthier Use in the Banks of Human Milk
In Mexico and in the world, there is a need to feed to newborn infants, who for some reason their mothers cannot breastfeed them and due to this situation, Human Milk Banks (HMB) have been implemented using the pasteurization with subsequent freezing, as a method for its conservation. [..] READ MORE
Lipid Composition of the Male and Female Innards of Neopetrolisthes maculatus: A Ready Source of Essential Fatty Acids
The levels of fatty acids, phospholipids and sterols were evaluated in the innards of the male and female Neopetrolisthes maculatus using standard methods. All determinations were on dry weight basis. Results showed the crude fat to vary as follows: 11.8g/100g (female) -12.5g/100g (male) and the corresponding total fatty acid ranged from 11.0 - 11.7g/100g. [..] READ MORE
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