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Volume 3 Issue 1
Utilizing Microalgae Addition in Novel Food Products which Might Improve Health-A Review
With the increasing trends in world population need for increasing demand for meeting food production arises. Only such sources seem to be from Microalgae that might offer a much better source of getting proteins than other raw materials that are being used at present. Also a lot of bioactive compounds get produced from the microalgae. Getting bulk protein from Microalgae, within the food industry still has loopholes, in view of the underdeveloped technologies and processes that are available fo [..] READ MORE
Body Mass Index and Lipid Profile of Obese and Non-Obese Women in Shendi Area
This study was carried out at Shendi area, Sudan. The data were collected from 400 women their age rang (18-50) years and grouped into obese and non-obese according to BMI. The study was designed to find out anthropometric measurements (height, weight and mass body index) and fatty biochemical investigations (total cholesterol and triglyceride) among the women. The study based on a questionnaire that contains some queries about age, nutrition type and diseases if they found. The study in some as [..] READ MORE
Plants of Genus Rubus as a Source of Pharmaceuticals
In this review, we summarize the compilation of the constituents isolated from the genus Rubus over the past decades, also considering the botanical classification and ethno-pharmacology of Rubus plants, as well as the biological activities and [..] READ MORE
Agro-Food Chains and Networks in Ethiopia: A Review on Theories and Practices
The population in Ethiopia is relied on agriculture. Food system in general and agro-food chains in particular contribute for development. High population growth and rapid urbanization put increasing pressure on agro-food chains. [..] READ MORE
Peroxidase Like Activity of Green Mediated Synthesised Copper Oxide Nano Particles
Readily water soluble CuO nano particles (NPs) were synthesised via combustion method using Synadenium grantii latex as reducing agent and used as peroxidase enzyme mimetic. [..] READ MORE
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