+1 249-493-6904
Volume 1 Issue 1
Chemical Composition of Cantharellus Species (Ero Umunwene) Newly Discovered in Ukwa-East, Abia State, Nigeria
The investigation focused on the chemical components of a newly discovered mushroom (Cantharellus species) found in Ukwa-East, Abia State, Nigeria. Fresh mushrooms of Cantharellus species (Eroumunwene) were harvested from bush around Ohanso in Ukwa-East Local Government Area of Abia State, Nigeria. [..] READ MORE
Food Allergy: 1.4 Peanut Allergy
Peanut allergy, considered as one of the severe food allergy, is an immune reaction to proteins or small molecules called haptens in peanuts and the allergy is far different from that to nut or legume allergy. [..] READ MORE
Goat Milk or A2 Cow Milk to the Rescue, A Review
The worldwide distribution of goats was discussed leading to the justifiable assumption that more people drink goat milk or eat their products than any other milk after weaning from human nursing. Goats have had a superior population growth rate in numbers compared to other milk producing domestic animals, especially in the developing countries with large people population increases and high rates of undernutrition and malnutrition. [..] READ MORE
Review on Dairy Cow Feed and Feeding Aspects in Ethiopia
Ethiopia is one of the Sub-Saharan Africa’s developing country with a large potential in livestock, being 1st among African countries and 9th in the world. Dairying is one of the livestock production systems practiced in almost all over the world including Ethiopia, involving a vast number of small, medium, or large sized, [..] READ MORE
Qualitative and Quantitative Characterization of Gut Microbiota in Macrobrachium Malcolmsonii in Relation to Water Quality Parameters of Lower Anicut (Anaikarai) Thanjavur District, Tamil Nadu
Background
The gut microbial community is one of the richest and most complex ecosystems on earth. Aquaculture industry of the world is facing serious problems due to microbial diseases of pathogenic microbes. On the other hand, probiotics are healthy gut microbiota and play an important role in host development and immune system protection. [..] READ MORE
Nutrient Potentials and Phytochemical Compositions of Two Varieties of Monkey Kola (Cola Parchycarpa, Cola Lepidota) Seed Flour
The yellow (C. lepidota) and white (C. parchycarpa) monkey kola varieties were collected from the major markets in Calabar (South-south) and Umuahia (South - east) Nigeria. The pulps (edible part) were carefully cut longitudinally and then separated from the seed. [..] READ MORE
Total Articles Published
8
9
2
