Article


Ruminant (“Koser”) Animals Microbiome

Shatzmiller Shimon* & Rami Krieger

Department of Biological Chemistry, Ariel University, Ariel, Israel

Dr. Shatzmiller Shimon, Department of Biological Chemistry, Ariel University, Ariel, Israel.

Keywords: Jaropha Curcas; Isolation; Microoganisms; Fermentation; Antinutrient; Phorbol Esters

Abstract

In the USA, 42 percent of agricultural emissions come from animal agriculture. Two-thirds of those gases are directly emitted by ruminants: animals like cows, buffalo and sheep that use bacteria in their stomachs to ferment food. That allows them to eat foods, like grasses, that humans can’t.
The rumen microbiota, i.e., the community of microorganisms that inhabits the rumen, is characterized by its high population density, extensive diversity (encompassing bacteria, archaea, protozoa and fungi) and complexity of interactions.

View Full Text | Download PDF

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

Total Articles Published

5
1
7


Track Your Article







Highlights


Cient Periodique is a ‘Gold’ open access publisher that aspires to offer absolute free, unrestricted access to the valuable research information

We welcome all the eminent authors to submit your valuable paper

Cient Periodique invites the participation of honourable Editors and Authors

CPQ Journals provide Certificates for publication

Cient Periodique also offers memberships for potential Authors

Best Articles will be appreciated with the provision of corresponding Certificate