Volume 7  Issue 5

To Be a Great Researcher

Ashraful Kabir

It is an intemperate task that all over the world lots of researchers are flourishing to write many things on ‘Biomedical Sciences’. A rivalry competition is still running in this research field and of course this is a good sign for everybody especially newcomer. As regard, all writers are more energetic to fill the demand of research. [..] READ MORE

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Relationship Between Glycemic Control and Thyroid Function Among Patients with Type 2 Diabetes Mellitus

Khalid Aljabri, S.1*, Samia Bokhari, A.1 & Nasser Aljuhani2

Background and Objective
The association between diabetes and thyroid dysfunction were reported. Thus, the present study was conducted to find out the relation between glycemic status and levels of thyroid hormones in type 2 diabetes mellitus (T2DM) in a cohort of Saudi population. [..] READ MORE

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Sepsis States at a Surgical Intensive Care Unit in Antananarivo: Epidemiology and Factors Correlated with Morbidity and Mortality

Rahanitriniaina, N. M. P.1, Rakotondrainibe, A.1*, Raelison, J. G.2, Rakotondrabe, A.1, Randriamizao, H. M. R.1, Rajaonera, A. T.1 & Rakotoarison, R. C. N.3

Background
Sepsis in intensive care are burdened with a high morbidity and mortality. The aim of the study was to determine factors of morbidity and mortality of sepsis at surgical intensive care unit of a Malagasy university hospital. [..] READ MORE

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Effectiveness of Teaching Medical Undergraduates Using Information Technology as Compared to Traditional Classroom Lectures: A Cross-Sectional Study

Rakesh Kumar Misra1 & Ashish Vinodkumar Batra2*

Introduction
The formal lecture is among the oldest teaching methods that have been widely used in higher education for generations. They are strong techniques that help get a large amount of theoretical information at once, give the ability to support a complementary study of books or other material, by amplifying or explaining key points. But it is ineffective in actively engaging the learners. [..] READ MORE

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Meat and Poultry Products as a Potential Source of Toxoplasma gondii Infection

Arafa, M. I.1*, Ahmed, S. M.2, Tawfik, M. S.3 & Hefnawy, Y. A.4

Toxoplasma gondii, is a meat cyst-forming protozoa, has a potential zoonotic impact sequence to consumption of undercooked meat or chickens harboring bradyzoites. The present study, explores some common meat and chicken products (300 samples), which are still neglected as a possible source of human toxoplasmosis. [..] READ MORE

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Total Articles Published

8
9
2


Total Citations:

1
8
4




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