How We Will Promote Safe Cook in Kitchen?

Ashraful Kabir

Department of Biology, Saidpur Cantonment Public College, Nilphamari, Bangladesh

Dr. Ashraful Kabir, Department of Biology, Saidpur Cantonment Public College, Nilphamari, Bangladesh.

Keywords: Cook; Kitchen; Hygiene

Abstract

For understanding the proper handling of the appliances in kitchen and for avoiding health hazards this article is important. Therefore, some cooks in an educational institution and service holders and complete housewives were interviewed for this study. In order to serve food in their workplace they always keep clean their both hands by using clean towel. International restaurants in Bangladesh always maintain their safe, hygienic, and scientific cooking in their kitchen. Specifically, housewives claimed lots of health hazards than the service holder females. Apparently, females either housewife or service holder they coped with fungal infection between the fingers. Some females had sensitive skin and for this they were prone to affect with this infection. On the other hand, hot vapor during cooking rice or curry and electric shock were very common in kitchen. In addition, slippery floor sometimes led serious injury. However, remarkable incidents were not found during this research work. Actually we should wear apron, thick and thin gloves during cutting fish and meat, cap, dry slipper, mask and electric wires will be well fitted in kitchen.

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).