Prevention of the Metastatic of Malignant Cancer Tissue and Cells Proliferation (MMCTCP) is a lifesaving approach for any cancer patient. Although, the possible mechanism is not elucidate completely yet.
Song Z et al. have suggested that liquid exosomes can be used as biomarkers for the diagnosis of Lung Cancer (LC). Cells release membrane vesicles in their surrounding medium either constitutively or in response to activating signals [1-5]. [..] READ MORE
Technological investments are one of the most important driving factors, allow firms stay in market and satisfy the client expectations. Since technology develops rapidly, it is an obligatory for a firm to support the process techniques with these advancements. In addition to following technological trends, health and safety culture is crucial for a firm in order to prevent work accidents and occupational diseases and staying in market. [..] READ MORE
Sinusitis is a symptomatic inflammation of the paranasal sinuses and nasal cavity affecting millions of people in the world. This condition can be caused by different factors, including fungi, viruses and bacteria. In this work different bacterial strains isolated from patients diagnosed with chronic sinusitis were characterized. [..] READ MORE
Cognitive changes among diagnosed breast cancer patients are often attributed to chemotherapy, without considering other comorbid factors.
The present study evaluates the impact of chemotherapy on cognitive function among breast cancer patients those who were undergoing chemotherapy. The comparison was determined by the variation of the effect of DNA mechanism due to different types of chemo-medicine. [..] READ MORE
Development of wide range of medical devices across the world resulted in the urge of unique challenges like safety concerns coupled with the diversity of products. Therefore, regulators and governments count on standards to help develop better regulation to set standards so as to develop an effective and efficient regulatory scheme. [..] READ MORE
Kunun zaki, a Nigerian local drink, was prepared using two cereal grains namely maize and millet. The objective was to determine which of the two grains is most suitable for the preparation of the drink. The products were subjected to chemical, microbial, organoleptic and rheological evaluations using the standard methods of analyses. [..] READ MORE
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